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D.I.Y. STEAK SAUCE

Course Beef, Dips & Sauces, Grilling & BBq, Sauces & Gravy

Ingredients

  • 1 head garlic halved horizontally
  • 1/2 small onion cut into 3/4' rounds
  • 2 Fresno chilies or 1/2 red bell pepper
  • 1/2 tsp vegetable oil
  • kosher salt
  • black pepper freshly ground
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1 tbs. brown sugar dark, packed
  • 1 tsp porcini powder

Instructions

  • Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Drizzle garlic, onion slices, and chilies with oil; turn to coat.
  • Season with salt and pepper; Grill, turning often, until golden brown and softened, about 12 minutes for garlic and 8 minutes for onion and chilies. let cool slightly.
  • Pop; garlic cloves out of skins and reserve. Peel, stem, and seed chilies.
  • Purée, garlic, onion, chilies, Worcestershire sauce, and all remaining, ingredients, in a blender, until smooth Strain