Categories
Pizza

DADDY’S PIZZA

DADDY'S PIZZA

Course Pizza
Cuisine Italian

Ingredients
  

Sauce

  • 1 can tomato sauce 8 oz
  • 1 tsp oregano
  • 1/2 tsp marjoram
  • 1/2 tsp basil
  • 1/2 tsp garlic salt

Dough

  • 1 1/3 cups water warm, 105*f
  • 1/4 cup powdered milk Non-fat
  • 1/2 tsp salt
  • 4 cups all-purpose flour
  • 1 tbs sugar
  • 1 pkg dry yeast 1/16 oz
  • 2 tbs vegetable oil (for dough)
  • 9 oz vegetable oil (3 oz for pan)
  • pam cooking spray Butter flavored

Toppings of your choice

  • pepperoni
  • ham
  • vegetables chopped
  • ground, sausage
  • ground beef
  • 16 oz mozzarella cheese

Instructions
 

  • Combine sauce ingredients and let sit for 1 hour
  • Put yeast, sugar, salt and dry milk in a large bowl. (Mix well)
  • Add water and stir to mix well
  • Let rest for two minutes
  • Add oil and stir again
  • add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat floured surface and knead for about 10 minute, adding more flour as needed, until elastic and no longer sticky
  • Divide dough into three balls.
  • Put 3 oz. of oil in each of three 9-inch pans, making sure it is spread evenly.
  • Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • Place in cake pans
  • Spray the outer edge of dough with Pam and cover with a plate
  • Place in warm area and allow to rise for 1 to 1 ½ hours.
  • Preheat oven to 475*f.
  • For each 9” pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • Distribute 1 ½ oz. shredded mozzarella cheese on sauce.
  • . Place topping of your choice in this order. Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) top with 3 oz. of mozzarella cheese. cook until cheese is bubbling and outer crust is brown. Serve hot.

Notes

Doug's Recipe for Pizza hutt
Keyword Pizza
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