
DADDY'S PIZZA
Ingredients
Sauce
- 1 can tomato sauce 8 oz
- 1 tsp oregano
- 1/2 tsp marjoram
- 1/2 tsp basil
- 1/2 tsp garlic salt
Dough
- 1 1/3 cups water warm, 105*f
- 1/4 cup powdered milk Non-fat
- 1/2 tsp salt
- 4 cups all-purpose flour
- 1 tbs sugar
- 1 pkg dry yeast 1/16 oz
- 2 tbs vegetable oil (for dough)
- 9 oz vegetable oil (3 oz for pan)
- pam cooking spray Butter flavored
Toppings of your choice
- pepperoni
- ham
- vegetables chopped
- ground, sausage
- ground beef
- 16 oz mozzarella cheese
Instructions
- Combine sauce ingredients and let sit for 1 hour
- Put yeast, sugar, salt and dry milk in a large bowl. (Mix well)
- Add water and stir to mix well
- Let rest for two minutes
- Add oil and stir again
- add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minute, adding more flour as needed, until elastic and no longer sticky
- Divide dough into three balls.
- Put 3 oz. of oil in each of three 9-inch pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans
- Spray the outer edge of dough with Pam and cover with a plate
- Place in warm area and allow to rise for 1 to 1 ½ hours.
- Preheat oven to 475*f.
- For each 9” pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 ½ oz. shredded mozzarella cheese on sauce.
- . Place topping of your choice in this order. Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) top with 3 oz. of mozzarella cheese. cook until cheese is bubbling and outer crust is brown. Serve hot.
Notes
Doug's Recipe for Pizza hutt
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