Combine sauce ingredients and let sit for 1 hour

Put yeast, sugar, salt and dry milk in a large bowl. (Mix well)

Add water and stir to mix well

Let rest for two minutes

Add oil and stir again

add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat floured surface and knead for about 10 minute, adding more flour as needed, until elastic and no longer sticky

Divide dough into three balls.

Put 3 oz. of oil in each of three 9-inch pans, making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9-inch circle.

Place in cake pans

Spray the outer edge of dough with Pam and cover with a plate

Place in warm area and allow to rise for 1 to 1 ½ hours.

Preheat oven to 475*f.

For each 9” pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.

Distribute 1 ½ oz. shredded mozzarella cheese on sauce.

. Place topping of your choice in this order. Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) top with 3 oz. of mozzarella cheese. cook until cheese is bubbling and outer crust is brown. Serve hot.