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Creams Desserts

Dark Chocolate Peanut Butter Swirl

Dark Chocolate Peanut Butter Swirl

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Course Creams, Desserts
Servings 3 to 4 about 3 cups / 1 1/2 pints

Ingredients
  

  • 1/2 cup Greek yogurt plain
  • 4 bananas frozen
  • 1/4 cup maple syrup
  • 1/3 cup cocoa powder
  • 2 tbs. peanut butter natural

Instructions
 

  • COMBINE first 4 ingredients in a blender and blend until thick and creamy.
  • DRIZZLE in the peanut butter and pulse 2 to 3 times to incorporate.
  • SERVE immediately.

Notes

This chocolate ready-to-serve treat is made out of a banana base (not cream), so there’s no guilt. Top with mini chocolate chips for a sundae spin.
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