Dark Chocolate Peanut Butter Swirl
Servings 3 to 4 about 3 cups / 1 1/2 pints
Ingredients
- 1/2 cup Greek yogurt plain
- 4 bananas frozen
- 1/4 cup maple syrup
- 1/3 cup cocoa powder
- 2 tbs. peanut butter natural
Instructions
- COMBINE first 4 ingredients in a blender and blend until thick and creamy.
- DRIZZLE in the peanut butter and pulse 2 to 3 times to incorporate.
- SERVE immediately.
Notes
This chocolate ready-to-serve treat is made out of a banana base (not cream), so there’s no guilt. Top with mini chocolate chips for a sundae spin.