Categories
Breakfast Pancakes, French Toast & Waffles

DOUG’S HONEY WAFFLES

DOUG'S HONEY WAFFLES

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Course Breakfast, Pancakes, French Toast & Waffles
Servings 3 to 4 Waffles

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 tbs baking powder
  • 1/4 tsp salt
  • 2 egg yolks
  • 1 1/2 cups buttermilk
  • 1/2 cup honey
  • 1/2 cup oil
  • 2 egg whites

Instructions
 

  • In a mixing bowl combine flour, baking powder, and salt. IN another bowl beat egg yolks slightly. Beat in buttermilk, oil and honey. Add egg yolk mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
  • In a small bowl beat egg whites till stiff peaks form ( tips stand straight ). Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. DO NOT OVER MIX.
  • Bake in heated Waffle iron and according to manufacturer's directions. Makes 3 to 4 waffles.
Keyword Breakfast
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