Course Breakfast, Pancakes, French Toast & Waffles
Keyword Breakfast
Servings 3to 4 Waffles
Ingredients
1 3/4cupsall-purpose flour
1tbsbaking powder
1/4tspsalt
2egg yolks
1 1/2cupsbuttermilk
1/2cup honey
1/2cup oil
2egg whites
Instructions
In a mixing bowl combine flour, baking powder, and salt. IN another bowl beat egg yolks slightly. Beat in buttermilk, oil and honey. Add egg yolk mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
In a small bowl beat egg whites till stiff peaks form ( tips stand straight ). Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white. DO NOT OVER MIX.
Bake in heated Waffle iron and according to manufacturer's directions. Makes 3 to 4 waffles.