Categories
Main dishes Pork

“DUMP” HAM

"DUMP" HAM - SM

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Course Main dishes, Pork
Servings 4 to 6

Ingredients
  

APPLE "DUMP" HAM

  • 1 lb ham steaks (4 to 6)
  • 1/2 cup apple juice
  • 1/2 tsp chicken bouillon
  • 1 clove garlic minced
  • 1/4 tsp tarragon
  • 1 whole apple cored and sliced
  • 1/4 cup green onion diced

HONEY GLAZED "DUMP" HAM

  • 1/4 cup butter melted
  • 1/8 cup soy sauce
  • 1/2 cup honey
  • 1 lb ham steaks

CHILI MAPLE GLAZED "DUMP" HAM

  • 1 lb ham steaks (4 to 6
  • 2 tbs water
  • 1 tsp salt
  • 1 1/2 tsp maple syrup
  • 1 tbs chili powder

CRANBERRY "DUMP" HAM

  • 2 tbs butter melted
  • 1 tbs soy sauce
  • 1/2 cup cranberry juice
  • 1/4 cup orange juice
  • 1/8 tsp cinnamon
  • 1 lb ham steaks (4 to 6)

"DUMP" HAM & GRAPES

  • 1 lb ham steaks (4 to 6)
  • 1/2 cup apple juice
  • 1 tsp chicken bouillon
  • 1/4 tsp mint crushed
  • 1 cup grapes seedless

GARLIC DIJON "DUMP" HAM

  • 1 lb ham steaks (4 to 6)
  • 2 cloves garlic croutons minced
  • 4 tbs Dijon mustard
  • 2 tbs lime juice
  • 1 lb ham steaks

CARIBBEAN "DUMP" HAM

  • 1 lb ham steaks (4 to 6)
  • 8 oz pineapple chunks in juice
  • 1/4 cup brown sugar
  • 1/2 cup nutmeg
  • 1/3 cup orange juice
  • 1/2 cup golden raisins

PINEAPPLE "DUMP" HAM

  • 1 lb ham steaks
  • 1/2 cup onion chopped
  • 1/4 cup butter melted
  • 1 cup ketchup
  • 1 cup pineapple preserves
  • 2 tsp dry mustard

PEACHY "DUMP" HAM

  • 1 1/2 lbs ham steaks ((4 to 6)
  • 1/2 tbs Orange Peel grated
  • 1/3 cup orange juice
  • 1 tbs soy sauce
  • 2 tsp honey
  • 1 1/2 tsp ginger grated
  • 1 medium peach peeled, seeded, chopped

Instructions
 

  • For immediate cooking: Spray electric skillet with no-cook spray if desired. Place all ingredients in the skillet and turn to coat. Stir to make sure that ingredients don’t stick Cover and cook . All ingredients and cook at 275 degrees (medium heat) for 35-45 minutes.
  • For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer. To cook after frozen, remove the mixture from the plastic bag and place in SKILLET. Pour ½ cup of water around the ham steaks. Cover and cook on medium high for 45-50 minutes. Check halfway through to see if you need to add more water. Great with rice.
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