
EASY RAVIOLI BAKE
Ingredients
- 1 jar spaghetti sauce (26 to 28 oz) any variety
- 1 pkg. cheese-filled ravioli frozen, (25 to 27 1/2 oz)
- 2 cups mozzarella cheese shredded, (8 oz)
- 2 tbs. parmesan cheese grated
Instructions
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
- 2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- 3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
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