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EASY RAVIOLI BAKE

Course Main dishes, Pasta
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 jar spaghetti sauce (26 to 28 oz) any variety
  • 1 pkg. cheese-filled ravioli frozen, (25 to 27 1/2 oz)
  • 2 cups mozzarella cheese shredded, (8 oz)
  • 2 tbs. parmesan cheese grated

Instructions

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  • 2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • 3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.