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Breads Rolls

French onion pan rolls

French onion pan rolls

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Course Breads, Rolls

Ingredients
  

  • 1 loaf frozen wheat bread dough thawed
  • 1/2 cup parmesan cheese grated
  • 1 package onion soup mix
  • 1/2 cup butter melted

Instructions
 

  • Divide dough into 10 portions, shape each into a ball, let rest. In a bowl combine parmesan cheese and soup mix. Place melted butter into another bowl. Roll each ball in butter then in cheese mixture. Arrange balls in a greased 9x9 baking dish. Cover and let rise in a warm place until doubled (about 45 minutes) Bake at 350 for 30 minutes until golden browned
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