Categories
Breakfast Pancakes, French Toast & Waffles

LISA’S APPLE PANCAKES

LISA'S APPLE PANCAKES

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Course Breakfast, Pancakes, French Toast & Waffles
Servings 1 pancake

Ingredients
  

  • 2 eggs
  • 1/2 cup milk
  • 1 tbs sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 3 tbs butter
  • 1 apple
  • cinnamon sugar
  • 4 tbs cognac
  • sour cream

Instructions
 

  • Beat eggs on medium speed until light and foamy. about 2 minutes. Add milk and sugar and beat 1 minute more. Blend in flour and salt and mix well.
  • Preheat oven to 450*F. Melt butter in 10-inch ovenproof skillet over medium heat. Arrange apples in single layers in skillet and cook until sizzling, about 3 minutes. Pour batter over apples. Shaking pan slightly to distribute evenly. Cover and cook until underside is deep golden brown, about 3 to 4 minutes. Uncover and place in oven, until pancake begins to puff and bubble. About 5 minutes. Remove from oven and carefully flip pancake. Return to burner and cook over medium heat until deep golden brown. Flip unto serving plate with Cinnamon Sugar,
Keyword Breakfast
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