Beat eggs on medium speed until light and foamy. about 2 minutes. Add milk and sugar and beat 1 minute more. Blend in flour and salt and mix well.

Preheat oven to 450*F. Melt butter in 10-inch ovenproof skillet over medium heat. Arrange apples in single layers in skillet and cook until sizzling, about 3 minutes. Pour batter over apples. Shaking pan slightly to distribute evenly. Cover and cook until underside is deep golden brown, about 3 to 4 minutes. Uncover and place in oven, until pancake begins to puff and bubble. About 5 minutes. Remove from oven and carefully flip pancake. Return to burner and cook over medium heat until deep golden brown. Flip unto serving plate with Cinnamon Sugar,