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Salads Salads & Dressings

GREENS WITH QUICK ARTICHOKE VINAIGRETTE

GREENS WITH QUICK ARTICHOKE VINAIGRETTE

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Prep Time 10 minutes
Total Time 10 minutes
Course Salads & Dressings
Servings 8

Ingredients
  

  • 3 tbs. lemon juice fresh
  • 1/3 cup olive oil
  • kosher salt
  • black pepper
  • 1 jar artichoke hearts (12-0z), drained and roughly chopped

Instructions
 

  • In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
  • Divide the greens among individual plates and top with the vinaigrette.
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