GREENS WITH QUICK ARTICHOKE VINAIGRETTE
Servings 8
Ingredients
- 3 tbs. lemon juice fresh
- 1/3 cup olive oil
- kosher salt
- black pepper
- 1 jar artichoke hearts (12-0z), drained and roughly chopped
Instructions
- In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.
- Divide the greens among individual plates and top with the vinaigrette.