Grilled Hasbrowns
Ingredients
- 4 cups hash-brown potatoes frozen, thawed
- 1 onion chopped
- 4 tbs butter
- salt & pepper
Instructions
- Spray 1 piece of heavy aluminum foil (about 20x18 in.) with non-stick cooking spray, place 1 cup potatoes on foil sprinkle with chopped onion, salt and pepper. Fold foil around potatoes and seal tightly. Place on grill over medium indirect heat for about 10-15 minutes or until potatoes are done, turning once.
Tried this recipe?Let us know how it was!