Grilled Potato Skins

Name: Grilled Potato Skins
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: 8 medium Yukon gold ((or 8 small russet potatoes, cut in half lengthwise)); 1 cup / 240 ml Cheddar cheese (shredded); 1/2 cup / 120 ml sour cream; 1 small onion ((finely diced)); 4-5 slices bacon (cooked, crumbled); 3 tbs / 45 ml butter; 1 tsp / 5 ml rosemary (dried); 1 tsp / 5 ml salt; 1 tsp / 5 ml pepper

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Prep Time 10

Cook Time 19

Total Time 29

Course Grilling & BBq, Potatoes, Side dishes

Servings people

Ingredients

8 medium Yukon gold (or 8 small russet potatoes, cut in half lengthwise)
1 cup / 240 ml Cheddar cheese shredded
1/2 cup / 120 ml sour cream
1 small onion (finely diced)
4-5 slices bacon cooked, crumbled
3 tbs / 45 ml butter
1 tsp / 5 ml rosemary dried
1 tsp / 5 ml salt
1 tsp / 5 ml pepper

Instructions

Preheat grill for medium heat.
Combine rosemary, butter, salt, and pepper in a small bowl.
Cut potatoes in half. Hollow out the center of each half. Place potatoes in the microwave for 6-7 minutes. You might need to do this in batches so the potatoes cook faster.
Remove and brush potatoes with butter mixture.
Place potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes.
Add cheese to wedges and cook for an additional 2-3 minutes.
Remove from grill, and top off with crumbled bacon, onion, and sour cream.

Notes