Go Back
–+ servings
Print

Grilled Potato Skins

Course Grilling & BBq, Potatoes, Side dishes
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 6 people

Ingredients

  • 8 medium Yukon gold (or 8 small russet potatoes, cut in half lengthwise)
  • 1 cup / 240 ml Cheddar cheese shredded
  • 1/2 cup / 120 ml sour cream
  • 1 small onion (finely diced)
  • 4-5 slices bacon cooked, crumbled
  • 3 tbs / 45 ml butter
  • 1 tsp / 5 ml rosemary dried
  • 1 tsp / 5 ml salt
  • 1 tsp / 5 ml pepper

Instructions

  • Preheat grill for medium heat.
  • Combine rosemary, butter, salt, and pepper in a small bowl.
  • Cut potatoes in half. Hollow out the center of each half. Place potatoes in the microwave for 6-7 minutes. You might need to do this in batches so the potatoes cook faster.
  • Remove and brush potatoes with butter mixture.
  • Place potatoes on grill rack skin side up. Grill for 5 minutes, turn, and grill for 3 minutes.
  • Add cheese to wedges and cook for an additional 2-3 minutes.
  • Remove from grill, and top off with crumbled bacon, onion, and sour cream.

Notes

Grilled Potato Skins

This is a quick and easy recipe for grilled potato skins. This dish is perfect for summer barbecues or Super Bowl parties. Serve with either a ranch or blue cheese dipping sauce.
Baked potato skins with bacon and sour cream, close-up
 
These are simply delicious with the added burst of flavor from a ranch or blue cheese dipping sauce!
 
 
.