Hearty Minestrone Soup
Ingredients
- 1 lb Italian sausage bulk
- 2 cups celery sliced
- 1 cup onion chopped
- 6 cups zucchini chopped
- 1 can diced tomatoes (28 oz) undrained
- 1 1/2 cups green pepper chopped
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp salt
- 1 tsp oregano dried
- 1 tsp sugar
- 1/2 tsp basil dried
- 1/4 tsp garlic powder
Instructions
- In a large saucepan, cook the sausage until no longer pink. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in drippings for 5 minutes.
- Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender. Yield: 9 servings.
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