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Hearty Minestrone Soup

Course Soup, Soup, Stew & Chili
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 9

Ingredients

  • 1 lb Italian sausage bulk
  • 2 cups celery sliced
  • 1 cup onion chopped
  • 6 cups zucchini chopped
  • 1 can diced tomatoes (28 oz) undrained
  • 1 1/2 cups green pepper chopped
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp salt
  • 1 tsp oregano dried
  • 1 tsp sugar
  • 1/2 tsp basil dried
  • 1/4 tsp garlic powder

Instructions

  • In a large saucepan, cook the sausage until no longer pink. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in drippings for 5 minutes.
  • Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender. Yield: 9 servings.