Herb Mix for Dipping Oil
Ingredients
- 1 tbs minced garlic dried
- 1 tbs rosemary dried, crushed
- 2 tbs oregano dried
- 2 tsp basil dried
- 1 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/2 tsp black pepper coarsely ground
ADDITIONAL INGREDIENTS (for each batch):
- 1 tbs water
- 1/2 cup olive oil
- 1 French bread baguette (10-1/2 ounces)
Instructions
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
- To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.
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