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Herb Mix for Dipping Oil

Course Seasonings
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 1/2 cup per batch

Ingredients

  • 1 tbs minced garlic dried
  • 1 tbs rosemary dried, crushed
  • 2 tbs oregano dried
  • 2 tsp basil dried
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper coarsely ground

ADDITIONAL INGREDIENTS (for each batch):

  • 1 tbs water
  • 1/2 cup olive oil
  • 1 French bread baguette (10-1/2 ounces)

Instructions

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
  • To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.