Herb Mix for Rice
Ingredients
- 5 tbs beef bouillon granules
- 3 tbs parsley dried flakes
- 2 tbs minced onion dried
- 4 tsp basil dried
- 2 tsp thyme dried
- 1 tsp garlic powder
ADDITIONAL INGREDIENTS (for each batch):
- 2 cups water
- 1 cup long grain rice uncooked
Instructions
- In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
- To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.
Notes
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
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