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Herb Mix for Rice

Course Seasonings
Prep Time 25 minutes
Total Time 25 minutes
Servings 16

Ingredients

  • 5 tbs beef bouillon granules
  • 3 tbs parsley dried flakes
  • 2 tbs minced onion dried
  • 4 tsp basil dried
  • 2 tsp thyme dried
  • 1 tsp garlic powder

ADDITIONAL INGREDIENTS (for each batch):

  • 2 cups water
  • 1 cup long grain rice uncooked

Instructions

  • In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
  • To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.

Notes