HERB ROASTED VEGETABLES
Ingredients
- 1 pkg California blend vegetables
- 3 to 4 tbs olive oil
- 3/4 tsp garlic salt
- 3/4 tsp oregano dried
- 1/2 tsp thyme
- 1/4 tsp black pepper
Instructions
- Place vegetables in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally. Yield: 4 servings.
Tried this recipe?Let us know how it was!