Marinated Baby Back Ribs
Ingredients
- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1 cup sugar divided
- 6 tbs cider vinegar
- 6 tbs olive oil
- 3 cloves garlic minced
- 2 racks baby-rack ribs (about 4-1/2 pounds)
- 2 tsp salt
- 1 tbs paprika
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- a dash of cayenne pepper
- barbecue sauce optional
Instructions
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. Combine remaining sugar, salt and seasonings; rub over both sides of ribs.
- Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.
- Baste with reserved marinade, or if desired, barbecue sauce. Move ribs to direct medium heat and cook 20-40 minutes longer or until pork is tender, turning and basting occasionally.
Notes
Marinated Baby Back Ribs
I first marinate each rack of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
Tried this recipe?Let us know how it was!