Hissy Fit Dip
Ingredients
- 1 lb bulk pork sausage
- 16 oz sour cream
- 8 oz cream cheese at room temperature
- 8 oz Velveeta process cheese cut into small cubes
- 4 oz muenster cheese, grated
- 2 tbs chives minced fresh
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp sage dried, ground
Instructions
- Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage, crumbling it as it cooks until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
- Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle
Notes
Hissy Fit Dip
This “Hissy Fit Dip” with the crazy moniker is a HUGE party hit – sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible! Then, look out. Once you start you won’t be able to stop!
Note #1: This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. You may need to add 5 more minutes to the baking time - just keep an eye on it and bake until browned and bubbling.
Note #2: This can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker, stir and cook on high for 1 to 2 hours, until all of the cheeses are melted, stirring occasionally.
Tried this recipe?Let us know how it was!