Hissy Fit Dip

Go Back

Recipe Image

Notes

–+ servings

Smaller Normal Larger

Course Crock Pot, Dips & Sauces, Dips & Spreads

Prep Time 20

Cook Time 1

Total Time 1 20

Servings to 8

Ingredients

1 lb bulk pork sausage
16 oz sour cream
8 oz cream cheese at room temperature
8 oz Velveeta process cheese cut into small cubes
4 oz muenster cheese, grated
2 tbs chives minced fresh
1 tsp Worcestershire sauce
1 tsp onion powder
1/2 tsp sage dried, ground

Instructions

Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with non-stick cooking spray.
In a skillet over medium heat, cook the sausage, crumbling it as it cooks until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle

Notes

This “Hissy Fit Dip” with the crazy moniker is a HUGE party hit – sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible! Then, look out. Once you start you won’t be able to stop!

Note #1: This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. You may need to add 5 more minutes to the baking time - just keep an eye on it and bake until browned and bubbling.

Note #2: This can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker, stir and cook on high for 1 to 2 hours, until all of the cheeses are melted, stirring occasionally.