Main dishes Seafood

Hoisin Marinated Salmon

Post author By lisacfordyce
Post date January 17, 2017

Hoisin Marinated Salmon

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Course Main dishes, Seafood

Notes

Hoisin Marinated Salmon

Course

Cuisine

Prep Time

10 min

Cook Time

20 min

Servings

INGREDIENTS

1/3 cup soy sauce reduced sodium kind
1/4 cup hoisin sauce
1 tbsp chilli sauce
2 tbsp fresh lime juice
1/4 tsp Asian 5 Spice
1 tbsp Ginger grated fresh on #1 cone
1 clove garlic pressed or minced #1 cone
2 tbsp olive oil
6 6oz salmon filet skinless

INSTRUCTIONS

whisk together all ingredients (excluding salmon filet ) in small mixing bowl.
Place salmon in dish and coat with the marinade. If salmon is thawed you can marinade in the fridge for about a half an hour. if salmon is frozen throw salmon and marinade into 9 or 11" skillet (depending on size of filet) and turn to med heat.
When vapo valve clicks reduce the heat to low and cook approx. 20 min. check after 15 for doneness.

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Tags Saladmaster