Hoisin Marinated Salmon

Notes

Hoisin Marinated Salmon

Course Main Dish  Cuisine Asian  Prep Time 10 min  Cook Time 20 min  Servings INGREDIENTS 1/3 cup soy sauce reduced sodium kind 1/4 cup hoisin sauce 1 tbsp chilli sauce 2 tbsp fresh lime juice 1/4 tsp Asian 5 Spice 1 tbsp Ginger grated fresh on #1 cone 1 clove garlic pressed or minced #1 cone 2 tbsp olive oil 6 6oz salmon filet skinless

INSTRUCTIONS

1. whisk together all ingredients (excluding salmon filet ) in small mixing bowl.
2. Place salmon in dish and coat with the marinade. If salmon is thawed you can marinade in the fridge for about a half an hour. if salmon is frozen throw salmon and marinade into 9 or 11" skillet (depending on size of filet) and turn to med heat.
3. When vapo valve clicks reduce the heat to low and cook approx. 20 min. check after 15 for doneness.