
Honey-Melon Salad
Ingredients
- 6 cups cantaloupe cubed, (about 1 medium)
- 6 cup honeydew melon cubed, (about 1 medium)
- 1/4 cup honey
- 3 tbs lemon juice
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper coarsely ground
- 1/4 cup basil or mint, minced, fresh
- 3/4 cup dried cranberries optional
Instructions
- In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melons just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon. Yield: 12 servings (1 cup each).
Notes
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