Categories
Main dishes Poultry

INDIAN SPICE CHICKEN – SALADMASTER

INDIAN SPICE CHICKEN – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Cuisine Indian
Servings 4 to 5

Ingredients
  

  • chicken breasts or tenders, frozen
  • 2 cans tomato sauce
  • mushrooms sliced
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • Italian, oregano & black pepper seasoning

Instructions
 

  • Place chicken in skillet, cover and turn to 275. When valve clicks, turn chicken and add tomato sauce. Dice onion and both peppers on #2 cone and mushrooms on #4 cone. Add Italian seasoning, oregano & black pepper to taste. When valves clicks, reduce to simmer and cook for 20-25 minutes.
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