Italian S Cookies / Esse Biscotti
Ingredients
- 3 egg yolks
- 1 egg whole
- 1/2 tsp lemon zest
- 1/2 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/2 cup + 2 1/2 tbs butter softened
- 3/4 cups + 3 tbs sugar
- a pinch of salt
Instructions
- In a small bowl beat slightly the egg yolks, whole egg, zest, and vanilla.
- In a large bowl add the flour, make a well in the middle and add the butter, sugar, salt and egg mixture. With a fork mix until almost combined, then move to a lightly floured flat surface. Knead gently to combine (don't over knead). Dough will be soft. Wrap in plastic and refrigerate one hour.
- Pre-heat oven to 400 F (200 C). Line 2 cookie sheets with parchment paper.
- Remove dough from the fridge and break off small pieces of dough, soften the dough slightly between your finger and roll into approximately 4-6 inches, form into an S shape. Place on prepared cookie sheets and bake for 10 minutes, reduce heat to 320F (150C) and bake for another 10-15 minutes or until lightly golden. Let cool completely before serving. Enjoy.
Notes
Italian S Cookies / Esse Biscotti
A fast and easy to make Italian S Cookie. These simple Biscuits go perfect with a cup of coffee or tea. Have them for Breakfast or Snack.
Tried this recipe?Let us know how it was!