Categories
Main dishes Poultry

CHICKEN, VEGGIES & SAUCE – SALADMASTER

CHICKEN, VEGGIES & SAUCE – SALADMASTER

Print Recipe
Course Main dishes, Poultry
Servings 4 to 5

Ingredients
  

  • chicken breasts or tenders, frozen, skinless
  • 1 large potato
  • 1 large onion
  • 1 bag broccoli frozen or mixed veggies
  • 1 large can cream of chicken soup or mushroom soup

Instructions
 

  • Place chicken in cold skillet, cover and turn to 275. When valve clicks, turn chicken. Slice potato on #4 cone and onion on #2 cone and place on top of chicken. Add broccoli, soup, and cover. When valve clicks, reduce to simmer and cook 25 minutes.
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