Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print
CHICKEN, VEGGIES & SAUCE – SALADMASTER
Course
Main dishes, Poultry
Servings
4
to 5
Ingredients
chicken breasts
or tenders, frozen, skinless
1
large
potato
1
large
onion
1
bag
broccoli
frozen or mixed veggies
1
large can
cream of chicken soup
or mushroom soup
Instructions
Place chicken in cold skillet, cover and turn to 275. When valve clicks, turn chicken. Slice potato on #4 cone and onion on #2 cone and place on top of chicken. Add broccoli, soup, and cover. When valve clicks, reduce to simmer and cook 25 minutes.