Categories
Breakfast Pancakes, French Toast & Waffles

Keto Pancakes

Keto Pancakes

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Pancakes, French Toast & Waffles
Servings 10 people

Ingredients
  

  • 1/2 cup almond flour
  • 4 oz cream cheese softened
  • 4 large eggs
  • 1 tsp lemon zest
  • butter for frying and serving

Instructions
 

  • In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
  • In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with the remaining batter.
  • Serve topped with butter.

Notes

Keto Pancakes

There's nothing like a big stack of pancakes for breakfast—they're a classic breakfast staple! Just because you're on the Keto diet doesn't mean you have to miss out on the joys of flapjacks. This recipe is super easy and will definitely satisfy your craving.
Nutrition (per serving): 110 calories, 4 g protein, 2 g carbohydrates, 1 g fiber, 1 g sugar, 10 g fat, 3.5 g saturated fat, 75 mg sodium
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