Keto Pancakes

Course Breakfast, Pancakes, French Toast & Waffles

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Ingredients

1/2 cup almond flour
4 oz cream cheese softened
4 large eggs
1 tsp lemon zest
butter for frying and serving

Instructions

In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with the remaining batter.
Serve topped with butter.

Notes

Keto Pancakes

There's nothing like a big stack of pancakes for breakfast—they're a classic breakfast staple! Just because you're on the Keto diet doesn't mean you have to miss out on the joys of flapjacks. This recipe is super easy and will definitely satisfy your craving.

Nutrition (per serving): 110 calories, 4 g protein, 2 g carbohydrates, 1 g fiber, 1 g sugar, 10 g fat, 3.5 g saturated fat, 75 mg sodium