Kielbasa Chili
Ingredients
- 1 lb smoked kielbasa or Polish sausage, halved and sliced
- 2 cans diced tomatoes (14 1/2 oz each) undrained
- 1 can chili with beans (15 oz)
- 1 can corn whole kernel, drained
- 1 can black olives ( 2 1/4 oz) sliced, drained
Instructions
- In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through. Yield: 7 servings.
Tried this recipe?Let us know how it was!