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Kielbasa Chili

Course Chili, Soup, Stew & Chili
Prep Time 20 minutes
Total Time 20 minutes
Servings 7

Ingredients

  • 1 lb smoked kielbasa or Polish sausage, halved and sliced
  • 2 cans diced tomatoes (14 1/2 oz each) undrained
  • 1 can chili with beans (15 oz)
  • 1 can corn whole kernel, drained
  • 1 can black olives ( 2 1/4 oz) sliced, drained

Instructions

  • In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
  • Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through. Yield: 7 servings.