
LASAGNA
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 clove garlic minced
- 1 tbs basil
- 1 1/2 tsp salt
- 1 14oz can diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 2 eggs
- 3 cups cottage cheese
- 1 cup parmesan cheese
- 1/2 lb mozzarella cheese shredded
- 1 tbs oregano
- 8-10 lasagna noodles
- 1 med onion
Instructions
- Brown meat slowly; spoon off excess fat then add the next 6 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount boiling salted water till tender; drain; rinse.
- Beat eggs; add remaining ingredients, except mozzarella.
- Layer half the noodles in 13x9x2-inch baking dish; spread half the meat sauce, half the cottage cheese filling and half the mozzarella cheese. Repeat.
- Bake at 375’ about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving
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