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LASAGNA

Course Main dishes, Pasta
Cuisine Italian
Keyword Pasta
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 2 hours 50 minutes
Servings 12 people

Ingredients

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 clove garlic minced
  • 1 tbs basil
  • 1 1/2 tsp salt
  • 1 14oz can diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 2 eggs
  • 3 cups cottage cheese
  • 1 cup parmesan cheese
  • 1/2 lb mozzarella cheese shredded
  • 1 tbs oregano
  • 8-10 lasagna noodles
  • 1 med onion

Instructions

  • Brown meat slowly; spoon off excess fat then add the next 6 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  • Cook noodles in large amount boiling salted water till tender; drain; rinse.
  • Beat eggs; add remaining ingredients, except mozzarella.
  • Layer half the noodles in 13x9x2-inch baking dish; spread half the meat sauce, half the cottage cheese filling and half the mozzarella cheese. Repeat.
  • Bake at 375’ about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving