Categories
Salads Salads & Dressings

LAYERED SALAD

LAYERED SALAD

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Prep Time 30 minutes
Total Time 30 minutes
Course Salads & Dressings
Servings 12

Ingredients
  

  • 2 heads Iceberg lettuce chopped
  • 8 oz baby spinach washed and dried
  • salt & pepper to taste
  • 8 whole hard boiled eggs chopped
  • 16 oz bacon cooked and chopped
  • 4 whole tomatoes chopped
  • 1 bunch green onion thinly sliced
  • 8 oz cheddar cheese grated
  • 1 bag frozen peas partially thawed

For the Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbs. sugar (more to taste)
  • Fresh dill chopped

Instructions
 

  • In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.
  • Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.
  • Cover and refrigerate for up to 8 hours. Toss just before serving.
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