Categories
Cookies Desserts

LOW CARB CHOCOLATE CHIP COOKIES

LOW CARB CHOCOLATE CHIP COOKIES

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookies, Desserts
Servings 12

Ingredients
  

  • 1 1/4 cup almond flour
  • 3 tbs coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 eggs room temperature
  • 1/2 cup sweetener
  • 1/3 cup chocolate chips sugar free or high % cacao chocolate

Instructions
 

  • Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
  • In a bowl, sift together almond flour, coconut flour baking soda and salt.
  • In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
  • Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
  • Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
  • Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.

Notes

NOTE: I forgot to flatten my cookies until they were 3 minutes from being finished so that's why they look a bit ugly/funny. So, don't forget because they don't spread or flatten!
Serving size: 1 Cookie (Total recipe makes 12 servings)
Protein 3.71g, Cals 145, Fat 12.24g, Carbs 7.48g, Fiber 2.28g, Sugar Alcohols 3.09g — NET CARBS: 2.11g
Tried this recipe?Let us know how it was!