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LOW CARB CHOCOLATE CHIP COOKIES

Course Cookies, Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1 1/4 cup almond flour
  • 3 tbs coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 eggs room temperature
  • 1/2 cup sweetener
  • 1/3 cup chocolate chips sugar free or high % cacao chocolate

Instructions

  • Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
  • In a bowl, sift together almond flour, coconut flour baking soda and salt.
  • In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
  • Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
  • Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
  • Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.

Notes

NOTE: I forgot to flatten my cookies until they were 3 minutes from being finished so that's why they look a bit ugly/funny. So, don't forget because they don't spread or flatten!
Serving size: 1 Cookie (Total recipe makes 12 servings)
Protein 3.71g, Cals 145, Fat 12.24g, Carbs 7.48g, Fiber 2.28g, Sugar Alcohols 3.09g — NET CARBS: 2.11g