Categories
Salads Salads & Dressings

Macaroni Coleslaw

Macaroni Coleslaw

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Prep Time 25 minutes
Total Time 25 minutes
Course Salads & Dressings
Servings 16 people

Ingredients
  

  • 1 pkg 7 oz ring macaroni or ditalini
  • 1 pkg 14 oz coleslaw mix
  • 2 medium onions finely chopped
  • 2 ribs celery finely chopped
  • 1 medium cucumber finely chopped
  • 1 medium green pepper finely chopped
  • 1 can 8 oz whole water chestnuts drained and chopped

DRESSING:

  • 1 1/2 cups Miracle Whip Light
  • 1/3 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery,
  • In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Notes

Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. —
Test Kitchen Tips
  • Don't love Miracle Whip? Use mayonnaise instead.
  • Kool factoid: The term "coleslaw" is derived from the Dutch word "koolsla," literally translated as "cabbage salad." The term has evolved to refer to many types of crunchy, shredded-vegetable salads that hold up well after being dressed.
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