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SALADMASTER’S PINEAPPLE UPSIDE DOWN CAKE

SALADMASTER'S PINEAPPLE UPSIDE DOWN CAKE

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Course Cakes, Desserts

Ingredients
  

  • 1 can pineapple (save juice)
  • maraschino cherries (save juice)
  • brown sugar
  • Pineapple Supreme Cake mix
  • 3 eggs
  • 1 carrot cut on #1 cone
  • 1 zucchini cut on #1 cone

Instructions
 

  • Spray 12' Electric Oil Core Skillet with cooking spray
  • Sprinkle a little brown sugar on the bottom, place pineapple slices on top of sugar and place a cherry in the center of each slice.
  • Combine cake mix, eggs, carrot, zucchini, 1 tbs of juice from cherries, and 1 tbs of juice from pineapples.
  • Pour into skillet and cook at 250* for 45 minutes or until done.
  • When done shake skillet from left to right to loosen cake and then place a plate on top of the skillet and carefully flip the cake onto the plate.
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