Microwave Chocolate Chip Cookie
Ingredients
- 1 tbs unsalted butter melted
- 1 tbs sugar
- 1 tbs brown sugar
- 1/8 tsp vanilla
- 1 large egg yolk (do not use egg white)
- 1/4 cup all-purpose flour (Spoon it into the measuring cup and then level it so it's not packed in tight.)
- 2 tbs chocolate chips
Instructions
- Add the butter, sugars, vanilla and egg yolk to a microwave-safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix well.
- Add the flour, salt, and chocolate chips. Mix and flatten the top evenly. Top with extra chocolate chips, if desired.
- Cook in the microwave for 40 to 60 seconds until just set. Time will vary depending on the dish used and power of the microwave. Enjoy warm!
Notes
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