Cakes Desserts Frosting

MINT FROSTING

Post author By lisacfordyce
Post date January 3, 2017

MINT FROSTING

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Course Cakes, Desserts, Frosting

Ingredients

1 pkg 8 oz cream cheese softened
1/2 cup butter softened
5 cups confectioners sugar
3/4 tsp mint extract
2 to 3 drops green food coloring
24 mint Andes candies chopped

Instructions

In a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners' sugar until smooth. Beat in mint extract and food coloring.

Notes

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