
Three-Cheese Hash Brown Bake
Ingredients
- 1 cup (8 oz) sour cream
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 pkg (32 oz) frozen cubed hash brown potatoes thawed
- 2 cups Cheddar cheese shredded
- 1 cup parmesan cheese grated
- 1/2 cup Swiss cheese shredded
Instructions
- Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients.
- Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving. Yield: 12 servings.
Notes
Recommended: 13×9 Brunch Recipes
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