No Fuss Pie Crust
Ingredients
- 2 cups all-purpose flour
- 1/2 cup oil of your choice
- 3 tbs water cold
- 1/2 tsp salt
- 1/4 tsp baking powder
Instructions
- Lightly grease a 9-inch pie dish with nonstick spray. Set aside.
- In a large bowl, whisk together flour, salt, and baking powder. Add oil and water and mix until combined. Form into a ball.
- Press ball of dough into the bottom of prepared pie dish, spreading it out towards the sides. Using your knuckles or the bottom of a glass, push it evenly across the bottom and up the sides of the dish.
- Crimp top edges or flatten with fork tines, fill with favorite filling, and bake according to your pie’s instructions.
Tried this recipe?Let us know how it was!